Park Hyatt Sydney

Seated majestically in the dress circle to one of the world's most glittering harbours, Park Hyatt Sydney is located in the historic Rocks district, just five minutes from the central business, cultural and shopping districts of Sydney. One of a select brand of Park Hyatt hotels known throughout the world for its exceptional design and elegant style, Park Hyatt Sydney opened in 1990, quickly earning a reputation as Australia's most luxurious hotel, welcoming royalty, heads of state, corporate leaders, celebrities and a host of local and international guests who chose to make this Sydney hotel home while staying in the city.

Park Hyatt Sydney continues to receive many awards and accolades both locally and internationally, recognising the hotel as one of the best in the world. The most recent of these was in the 2005 Tatler Travel Guide listing the hotel as one of the 'Top 101 Hotels in the World'.

In 2004, Park Hyatt Sydney completed its most significant undertaking since opening, with the appointment of newly designed hotel rooms. In line with the select brand of Park Hyatt's worldwide, the direction is an uncluttered timeless style with a strong local flavour honouring the hotel's superb position on Sydney Harbour.

Park Hyatt Sydney offers a sanctuary of privacy and refined unobtrusive service with most of the hotel's 158 guestrooms enjoying private balconies with views overlooking Sydney's spectacular harbour, Opera House and/or Harbour Bridge.

The hotel has an elegant spa, rooftop terrace and pool, a selection of six function areas with seating capacity for up to 150 as well as a hotel business centre featuring a separate boardroom for 12. Whether it be a rooftop wedding, conference, board meeting or product launch, the attention to detail and specialised service of the Park Hyatt Sydney's banqueting and catering staff will ensure that your event is an outstanding success and one that will be remembered by your guests.

The hotel's chic Tony Chi designed restaurant harbour kitchen & bar, takes in the fabulous view of Sydney Harbour through floor-to-ceiling folding glass doors that create a light and airy environment where you can actually hear the water lapping and see the food being prepared by the hotel's executive chef Danny Drinkwater.

Park Hyatt Sydney has two bars, harbourbar, known as much for its fabulous Sydney views as it is for its martinis, champagnes and boutique beers on tap as well as the hotel's more traditional Club Bar offering a warm atmosphere with an open fire, cognacs, whiskies and a Cuban cigar humidor.